| 英文名称 | 中文名称 | 学分 |
1 | Accommodation Servicing | 住宿服务 | 1 |
2 | Business Accounting | 商务会计 | 2 |
3 | Food and Beverage Service | 餐饮服务 | 2 |
4 | Food Hygiene Intermediate | 食品卫生（中级） | 1 |
5 | Hospitality Financial and Control Systems | 酒店金融系统与监控 | 1 |
6 | Hospitality Front Office Procedures 1 | 酒店前台流程Ⅰ | 1 |
7 | Hospitality Front Office Procedures 2 | 酒店前台流程Ⅱ | 1 |
8 | Hospitality Industry | 酒店业 | 1 |
9 | Hospitality Supervision | 酒店管理 | 2 |
10 | Information Technology: Application Software 1 | 信息技术:应用软件Ⅰ | 1 |
11 | Managing Hospitality Organisations 2 | 酒店业组织管理 | 1 |
12 | Hospitality Management: Group Award Graded Unit 1 | 记分单元1 | 1 |
13 | Accommodation Management | 住宿管理 | 1 |
14 | Industrial Experience in the Hospitality Industry | 酒店业从业经验 | 1 |
15 | Gastronomy | 烹饪学 | 2 |
16 | Managing Financial Resources in Hospitality | 酒店业资金管理 | 1 |
17 | Human Resource Management Practice | 人力资源管理实践 | 2 |
18 | Kitchen Planning and Design | 餐饮后台规划与设计 | 1 |
19 | Management of Food and Beverage Operations | 餐饮操作管理 | 3 |
20 | Managing People and Organisations | 人力和组织管理 | 2 |
21 | Hospitality Management: Group Award Graded Unit 2 | 记分单元2 | 2 |
酒店管理专业 合计 | 30 |
